Caramelized Brussels Sprouts with Pistachios

Name: Caramelized Brussels Sprouts with Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms brussels sprouts; 118 milliliters lightly salted pistachios, coarsely chopped; 4 smalls red onions, thinly sliced; 59 milliliters red wine vinegar; 10 servings Salt and freshly ground pepper; 2 Tbsps sugar; 4 Tbsps unsalted butter

Caramelized Brussels Sprouts with Pistachios might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 181 calories, 8g of protein, and 8g of fat per serving. A mixture of brussels sprouts, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large deep skillet.

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Butter

Equipment you will use

Frying Pan

Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.

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Vinegar

Onion

Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.

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Brussels Sprouts

Add the brussels sprouts to the onions. Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes. Season with salt and pepper.

Ingredients you will need

Brussels Sprouts

Salt And Pepper