Caramelized Broccoli with Garlic
Caramelized Broccoli with Garlic might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 201 calories, 9g of protein, and 12g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of broccoli, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large, deep skillet, heat 2 tablespoons of the olive oil.
Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.