Caramel-Whiskey Sauce

Caramel-Whiskey Sauce
Caramel-Whiskey Sauce might be just the sauce you are searching for. One serving contains 223 calories, 1g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of sugar, try build-a-meal, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir).
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.
Ingredients you will need
WhiskeyWhiskey
Cream CheeseCream Cheese
Rum ExtractRum Extract
ButterButter
WaterWater
MilkMilk
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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