RecipesMagazine

Caramel Pudding Cake

Caramel Pudding Cake
The recipe Caramel Pudding Cake can be made in approximately 50 minutes. For 31 cents per serving, you get a dessert that serves 9. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 427 calories. This recipe from Taste of Home requires sugar, raisins, brown sugar, and salt. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a small bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
Ingredients you will need
Baking PowderBaking Powder
RaisinsRaisins
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
3
Spread in a greased 8-in. square baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Combine brown sugar and cold water; pour over batter.
Ingredients you will need
Brown SugarBrown Sugar
WaterWater
5
Bake at 350° for 40 minutes or until golden brown.
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OvenOven
6
Serve warm.
DifficultyHard
Ready In50 m.
Servings9
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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