Caramel-Pretzel Blondies

Name: Caramel-Pretzel Blondies
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters firmly packed light brown sugar; 118 milliliters unsalted dry-roasted peanuts; 59 milliliters jarred dulce de leche; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters pretzels, chopped (20 small pretzel twists); 1 teaspoons salt; 8 Tbsps (1 stick) unsalted butter; 1 teaspoon vanilla extract

Caramel-Pretzel Blondies is a vegetarian hor d'oeuvre. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 163 calories. This recipe serves 17. From preparation to the plate, this recipe takes approximately 17 minutes. If you have dulce de leche, firmly brown sugar, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Line an 8-inch square baking pan with heavy-duty aluminum foil, leaving a 1-inch overhang on at least 2 sides. Mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Pan

Oven

In a small bowl, whisk flour, baking powder and salt. Melt butter in a medium saucepan over low heat.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

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Sauce Pan

Whisk

Bowl

Remove from heat and whisk in brown sugar until no lumps remain.

Ingredients you will need

Brown Sugar

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Whisk

Whisk in egg and vanilla. Stir in flour mixture until just incorporated. Stir in peanuts and pretzels.

Ingredients you will need

Pretzels

Peanuts

Vanilla

All Purpose Flour

Egg

Equipment you will use

Whisk

Pour batter into baking pan and smooth with a spatula. Drop spoonfuls of dulce de leche on top; swirl decoratively with a knife.

Ingredients you will need

Dulce De Leche

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Baking Pan

Spatula

Knife

Bake blondies until lightly browned and a toothpick inserted into a solid part comes out clean, about 30 minutes.

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Toothpicks

Oven

Let cool fully in pan on a wire rack.

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Wire Rack

Frying Pan

Grasping overhanging foil on either side of pan, lift out blondies and place on a cutting board. Carefully peel off foil before cutting into 16 squares.

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Cutting Board