Caramel-Pecan Sticky Buns

Name: Caramel-Pecan Sticky Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 3 Tbsps butter; 4 teaspoons light corn syrup; 79 milliliters packed dark brown muscovado sugar or dark brown sugar; 2 teaspoons package dry yeast (about; 666 grams 1/4 cups all-purpose flour, divided (about; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps chopped pecans; 2 teaspoons salt; 394 milliliters warm water (100° to 110°)

Caramel-Pecan Sticky Buns might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 238 calories. This recipe serves 16. Head to the store and pick up salt, butter, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare caramel, combine first 3 ingredients in a saucepan over medium heat; stir frequently until butter melts. Continue cooking until mixture thickens and becomes smooth (about 1 minute), stirring constantly.

Ingredients you will need

Caramel

Butter

Equipment you will use

Sauce Pan

Remove from heat; pour into the center of a 9-inch square baking pan; quickly spread caramel onto pan bottom using a spatula coated with cooking spray.

Ingredients you will need

Cooking Spray

Caramel

Spread

Equipment you will use

Baking Pan

Spatula

Sprinkle with pecans; cool to room temperature. Lightly coat sides of pan with cooking spray.

Ingredients you will need

Cooking Spray

Pecans

Equipment you will use

Frying Pan

To prepare dough, dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in salt.

Ingredients you will need

Dough

Water

Yeast

Salt

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 5 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Combine granulated sugar and cinnamon in a small bowl; set aside.

Ingredients you will need

Granulated Sugar