Caramel-Pecan-Apple Pie

Name: Caramel-Pecan-Apple Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters thinly sliced peeled apples (6 medium); 79 milliliters caramel topping; 2 Tbsps Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 Tbsps chopped pecans; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 177 milliliters sugar

Caramel-Pecan-Apple Pie is a vegetarian dessert. This recipe makes 8 servings with 171 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pecans, pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In large bowl, gently mix all filling ingredients; spoon into crust-lined pie plate. Top with second crust; seal edges and flute.

Ingredients you will need

Crust

Equipment you will use

Bowl

Cut slits or shapes in several places in top crust. Cover crust edge with strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Aluminum Foil

Bake 40 to 45 minutes or until apples are tender and crust is golden brown, removing foil during last 15 minutes of baking. Immediately after removing pie from oven, drizzle with caramel topping; sprinkle with pecans. Cool on cooling rack at least 2 hours before serving.

Ingredients you will need

Caramel Sauce