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Caramel-Glazed Monkey Bread

Caramel-Glazed Monkey Bread
You can never have too many dessert recipes, so give Caramel-Glazed Monkey Bread A mixture of breakfast bread dough, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

1
Generously grease a 10-inch (12-cup) tube pan; line bottom with wax paper, and lightly grease wax paper.
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Wax PaperWax Paper
Frying PanFrying Pan
2
Stir together granulated sugar and next 2 ingredients in a small bowl. Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times. Shape dough into about 60 (1 1/2-inch) balls. Dip each in melted butter; roll in sugar mixture.
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SugarSugar
DoughDough
ButterButter
RollRoll
DipDip
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BowlBowl
3
Place a single layer of coated balls in prepared pan, covering bottom completely.
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4
Sprinkle with 1/3 cup pecans. Repeat layers twice. Top with any remaining sugar mixture; drizzle with any remaining melted butter.
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ButterButter
PecansPecans
SugarSugar
5
Cover dough; let stand 1 hour.
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DoughDough
6
Preheat oven to 35
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OvenOven
7
Uncover and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
8
Transfer to a wire rack, and cool 20 minutes.
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Wire RackWire Rack
9
Remove from pan to wire rack, discarding wax paper. Invert onto a serving platter.
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Wire RackWire Rack
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10
Drizzle with glaze.
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GlazeGlaze
11
Serve warm.
12
To make ahead: Prepare recipe through Step Cover and chill up to 24 hours.
13
Let stand 1 hour and 30 minutes. Proceed as directed in Step
DifficultyExpert
Ready In5 hrs, 5 m.
Servings12
Health Score0
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