Sweet Roasted Five-spice Carrots

Name: Sweet Roasted Five-spice Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Chinese Five-Spice Powder; 340 grams 12 ozs Carrots, thickly sliced or baby carrots; 1 teaspoon Honey (can substitute brown sugar, agave, or maple syrup); 1 Tbsp Coconut Oil (melted) or Olive Oil; 0 teaspoons Salt

Sweet Roasted Five-spice Carrots is a gluten free, dairy free, and primal side dish. This recipe serves 1. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 271 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up five-spice powder, baby carrots, salt, and a few other things to make it today.