Caramel Corn Chocolate Bars

Name: Caramel Corn Chocolate Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 1 liters caramel corn; 283 grams package miniature marshmallows, divided; 237 milliliters chopped pecans; 118 milliliters semisweet chocolate chips

Caramel Corn Chocolate Bars is a gluten free recipe with 24 servings. This hor d'oeuvre has 320 calories, 3g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of semisweet chocolate chips, pecans, marshmallows, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Chocolate Chex® Caramel Corn Bars, Caramel Corn Marshmallow Chocolate Chip Cookie Bars, and Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars.

Instructions

In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat.

Ingredients you will need

Caramel Popcorn

Marshmallows

Butter

Pecans

Equipment you will use

Sauce Pan

Bowl

Add chips and remaining marshmallows; cook and stir until smooth.

Ingredients you will need

Marshmallows

French Fries

Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool.

Ingredients you will need

Caramel Popcorn

Equipment you will use

Frying Pan

Cut with a serrated knife.

Equipment you will use

Serrated Knife

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 1liters

caramel corn 283grams

package miniature marshmallows, divided 237milliliters

chopped pecans 118milliliters

semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Caramel Popcorn works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.