Caramel Cake

Name: Caramel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters buttermilk; 5 eggs; 2 Tbsps fresh lemon juice; 828 milliliters self-rising flour; 710 milliliters sugar; 340 grams unsalted butter, softened; 2 teaspoons vanilla extract; 237 milliliters vegetable shortening

Caramel Cake is a vegetarian dessert. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 727 calories, 8g of protein, and 43g of fat. A mixture of lemon juice, buttermilk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.