Caramel Cake

Caramel Cake
Caramel Cake is a vegetarian dessert. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 727 calories, 8g of protein, and 43g of fat. A mixture of lemon juice, buttermilk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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