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Caramel Brownies I

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Caramel Brownies I

Caramel Brownies I

Caramel Brownies I might be just the dessert you are searching for. This recipe serves 10. One serving contains 664 calories, 9g of protein, and 34g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, semisweet chocolate chips, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this American dish.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
Cake MixCake Mix
NutsNuts
3
Mix until combined and spread 1/2 of the batter into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake at 350 degrees F (175 degrees C) for 6 minutes.
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OvenOven
5
Melt the caramels and the remaining evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Caramel CandyCaramel Candy
6
Remove brownies from oven.
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OvenOven
7
Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top.
Ingredients you will need
Chocolate ChipsChocolate Chips
CaramelCaramel
8
Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes.
Ingredients you will need
CaramelCaramel
SpreadSpread
Equipment you will use
OvenOven
Frying PanFrying Pan
9
Let brownies cool before serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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