Caramel Bars

Name: Caramel Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters brown sugar; 177 milliliters butter, melted; 32 individually wrapped caramels, unwrapped; 237 milliliters all-purpose flour; 5 Tbsps heavy cream; 237 milliliters rolled oats; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 118 milliliters chopped walnuts

Caramel Bars might be just the hor d'oeuvre you are searching for. One serving contains 333 calories, 4g of protein, and 18g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up salt, flour, individually wrapped caramels, and a few other things to make it today. If you like this recipe, you might also like recipes such as Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Peanut Butter Caramel Shortbread Bars {millionaire bars}.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.

Ingredients you will need

Heavy Cream

Caramel Candy

Equipment you will use

Sauce Pan

Oven

In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.

Ingredients you will need

Baking Soda