Caramel-Banana Pockets

Name: Caramel-Banana Pockets
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters small bananas, finely chopped (about; 8 teaspoons canola oil, divided; 4 Tbsps fat-free caramel topping (such as Smuckers), divided; 2 teaspoons cornstarch; 0 teaspoons ground cinnamon; 2 teaspoons powdered sugar; 1 Tbsp water; 12 wonton wrappers

Caramel-Banana Pockets might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 162 calories. A mixture of cornstarch, water, caramel topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

Combine cornstarch and water in a small bowl, stirring well.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Combine banana, 1 tablespoon caramel topping, and cinnamon in a small bowl, stirring well. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), moisten edges of each wonton wrapper with cornstarch mixture.

Ingredients you will need

Caramel Sauce

Corn Starch

Cinnamon

Banana

Equipment you will use

Bowl

Place about 2 teaspoons banana mixture in center of each wrapper; fold in half to close, forming a rectangle. Press edges to seal.

Ingredients you will need

Banana

Heat 4 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 6 pockets in pan; cook 3 to 4 minutes on each side or until golden.

Equipment you will use

Frying Pan

Remove from pan, and cool on a wire rack. Repeat procedure with remaining oil and pockets. Dust with powdered sugar; serve with remaining 3 tablespoons caramel topping.

Ingredients you will need

Caramel Sauce

Powdered Sugar