Caramel Apple Cake

Name: Caramel Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 315 milliliters packed brown sugar; 177 milliliters butter; 473 milliliters all-purpose flour; 2 Granny Smith apples - peeled, cored and cut into wedges; 2 teaspoons ground cinnamon; 237 milliliters pecan halves; 1 teaspoons salt; 177 milliliters water

Caramel Apple Cake might be just the dessert you are searching for. One serving contains 516 calories, 5g of protein, and 27g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking soda, water, pecan halves, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a 9 inch pan, melt 3 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.

Ingredients you will need

Pecans