Car Dogs' Sweet Cured and Smoked Salmon

Name: Car Dogs' Sweet Cured and Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters firmly packed light brown sugar; 1 Tbsp dried dill weed; 4 teaspoons dried savory; 3 teaspoons dried tarragon; 4 Tbsps garlic powder; 4 Tbsps onion powder; 237 milliliters alder, apple, or mesquite wood chips; 1 kilograms whole salmon fillet; 237 milliliters salt

Car Dogs' Sweet Cured and Smoked Salmon might be just the American recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 434 calories, 36g of protein, and 14g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up firmly brown sugar, mesquite wood chips, salmon fillet, and a few other things to make it today. It works well as a main course.

Instructions

In a bowl, mix salt, 1 cup brown sugar, 3 tablespoons garlic powder, 3 tablespoons onion powder, 1 tablespoon savory, 2 teaspoons dried tarragon, and all of the dill weed.

Ingredients you will need

Dried Tarragon

Garlic Powder

Onion Powder

Brown Sugar

Dill

Salt

Equipment you will use

Bowl

Rinse salmon and pat dry. Set salmon, skin down, in an 11- by 17-inch roasting pan lined with plastic wrap.

Ingredients you will need

Salmon

Wrap

Equipment you will use

Plastic Wrap

Roasting Pan

Spread salt mixture evenly over flesh of salmon. Cover and chill 3 hours.

Ingredients you will need

Salmon

Spread

Salt

Rinse fish under cool water and pat dry. Set fillet, skin down, on a large sheet of foil; cut foil to fit outline of fish.

Ingredients you will need

Water

Fish

Equipment you will use

Aluminum Foil

Let fish stand until flesh is tacky to touch, 20 to 30 minutes.

Ingredients you will need

Fish

Meanwhile, in a small bowl, mix remaining 2 tablespoons brown sugar, remaining 1 1/2 teaspoons each garlic powder and onion powder and remaining 1/2 teaspoon each savory and tarragon.

Ingredients you will need

Garlic Powder

Onion Powder

Brown Sugar

Tarragon

Equipment you will use

Bowl

If using charcoal, mound 50 briquets on the firegrate of a barbecue with a lid and ignite; if using a gas grill, turn heat to high and close lid.

Equipment you will use

Grill

Pour enough warm water over wood chips in a bowl to make them float; let soak at least 15 minutes.

Ingredients you will need

French Fries

Water

Equipment you will use

Bowl

When coals are dotted with gray ash, in about 20 minutes, push half to each side of firegrate.

Drain wood chips and scatter half on each mound of coals. If using a gas grill, adjust for indirect heat; put drained chips in a foil pan and set directly on heat.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Frying Pan