Caper-Dill Sour Cream
Caper-Dill Sour Cream is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 111 calories. Head to the store and pick up cream, dill, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Stir together 1 (8-oz.) container sour cream; 3 Tbsp. chopped, drained capers; 1 Tbsp. chopped fresh dill; 2 tsp. lemon juice; and salt and pepper to taste.
Serve with sliced cucumbers, pita chips, or Mini Catfish Cakes.
Note: Can be made up to two days in advance.