Caper Baked Chicken
Caper Baked Chicken might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 253 calories, 25g of protein, and 15g of fat per serving. This recipe from Allrecipes requires butter, capers, steak sauce, and chicken breast halves. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Baked Mustard Chicken with Lemon Caper Rice - Eat Healthy 2016, Baked Salmon With Caper Sauce, and Baked Flounder with Herb-Caper Butter.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use.
Pour the butter mixture over the chicken to coat.
Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Drizzle with remaining liquid from the baking dish to serve.