Cantaloupe and Prosciutto Salad

Name: Cantaloupe and Prosciutto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams cups (about loosely packed baby arugula; 0 teaspoons freshly ground black pepper; 0 ripe cantaloupe, peeled and thinly sliced; 1 Juice fresh lemon; 0 teaspoons kosher salt; 3 Tbsps extra-virgin olive oil; 57 grams parmesan cheese, shaved; 85 grams slices thinly sliced prosciutto, torn into pieces

Cantaloupe and Prosciutto Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 23g of fat, and a total of 253 calories. A mixture of baby arugula, parmesan cheese, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.