Canned Tomato Salsa

Name: Canned Tomato Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 454 grams Anaheim green chiles (5-6 chiles); 237 milliliters apple cider vinegar; 3 jalapeno chilies, seeded and stems removed, chopped; 118 milliliters loosely packed fresh chopped cilantro (including stems); 3 cloves garlic, minced; 1 teaspoons ground cumin; 355 milliliters chopped onion; 2 teaspoons dried oregano; 2 teaspoons salt; 2 teaspoons sugar; 2 kilograms tomatoes

Canned Tomato Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 158 calories, 5g of protein, and 1g of fat per serving. This recipe serves 5. Head to the store and pick up cilantro, tomatoes, salt, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Ingredients

Servings:

454grams

Anaheim green chiles (5-6 chiles)237milliliters

apple cider vinegar 3

jalapeno chilies, seeded and stems removed, chopped 118milliliters

loosely packed fresh chopped cilantro (including stems)3cloves

garlic, minced 1teaspoons

ground cumin 355milliliters

chopped onion 2teaspoons

dried oregano 2teaspoons

salt 2teaspoons

sugar 2kilograms

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.