Canned Orange Date Nut Bread

Name: Canned Orange Date Nut Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter (1/2 stick), softened; 2 Tbsps cake flour (not self-rising); 227 grams pitted dates, cut into small pieces; 1 egg; 237 milliliters orange juice; 1 orange, zested; 118 milliliters chopped pecans; 1 teaspoon salt; 237 milliliters sugar

This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 2g of protein, and 10g of fat. Only If you have cake flour, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Special equipment: 3 empty (14-ounce) cans (like leftover bean cans), open on one end, and greased and floured.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl mix together the dates, pecans, and orange zest; then toss with 2 tablespoons of flour to coat.

Ingredients you will need

Orange Zest

Pecans

Dates

All Purpose Flour

Equipment you will use

Bowl

In another bowl, whisk together the remaining 2 cups flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Blender

Whisk

Add the sugar and continue to mix; then add the egg and mix until incorporated. Working in 3 batches, alternately add the flour mixture and orange juice, mixing well after each

Ingredients you will need

Orange Juice