Cane Syrup Glazed Sweet Potatoes

Name: Cane Syrup Glazed Sweet Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, at room temperature and cut into pieces; 1 stick butter; 79 milliliters cane syrup; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters light-brown sugar; 473 milliliters miniature marshmallows; 2 Tbsps orange liqueur; 2 teaspoons grated orange zest; 237 milliliters toasted pecan pieces; 2 kilograms dark-skinned sweet potatoes, peeled and cut into 1-inch cubes; 0 teaspoons salt; 1 teaspoons salt

You can never have too many side dish recipes, so give Cane Syrup Glazed Sweet Potatoes a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 682 calories, 7g of protein, and 33g of fat. This recipe serves 8. Head to the store and pick up orange liqueur, flour, cane syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Arrange the potatoes in 13 by 9 by 2-inch glass baking dish.

Ingredients you will need

Potato

Equipment you will use

Glass Baking Pan

Combine the cane syrup, butter, and salt in a small saucepan over medium heat. Bring to a boil, then remove the pan from the heat. Stir in the orange zest and liqueur.

Ingredients you will need

Orange Zest

Cane Syrup

Liqueur

Butter

Salt

Equipment you will use

Sauce Pan

Frying Pan

Pour the sugar mixture over the potatoes, and toss the potatoes to coat. Cover the dish tightly with foil.

Ingredients you will need

Potato

Sugar

Equipment you will use

Aluminum Foil

Bake for 50 minutes, and then remove the dish from the oven, remove the foil, and bake until the potatoes are tender and the syrup has thickened slightly, basting occasionally, about 20 minutes.

Ingredients you will need

Potato

Syrup

Equipment you will use

Oven

Aluminum Foil

Combine the butter, brown sugar, flour, cinnamon, salt, and pecans in the bowl of a food processor fitted with a metal blade, and pulse the mixture until it resembles coarse pebbles.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Transfer the mixture to a bowl, then add the marshmallows and toss to combine.

Ingredients you will need

Marshmallows

Equipment you will use

Bowl

Raise the oven temperature to 425 degrees F.

Equipment you will use

Oven

Remove the baking dish from the oven and cover the potatoes with the marshmallow streusel. Return to the oven, and bake until the topping is bubbly and browned, about 10 minutes.

Ingredients you will need

Marshmallows

Potato

Equipment you will use

Baking Pan