Cane Pole Corn Muffin

Name: Cane Pole Corn Muffin
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 76 grams spreadable chive and onion cream cheese; 6 whole chives; 241 grams package corn bread/muffin mix; 45 milliliters miniature fish-shaped crackers; 45 milliliters miniature fish-shaped crackers; 1 jalapeno pepper, seeded and chopped; 6 pretzel sticks; 57 grams shredded cheddar cheese

Cane Pole Corn Muffin requires around 26 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 6g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up pretzel sticks, chives, crackers, and a few other things to make it today.

Instructions

Prepare corn bread batter according to package directions for muffins; stir in the cheddar cheese, jalapeno and minced chives.

Ingredients you will need

Cheddar Cheese

Cornbread

Jalapeno Pepper

Chives

Fill greased muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 400° for 13-16 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

For fishing poles, tie one end of a piece of chive to each pretzel stick and the other end to a fish cracker.

Ingredients you will need

Pretzel Sticks

Crackers

Chives

Fish

Spread muffin tops with cream cheese. Insert a fishing pole into each muffin.

Ingredients you will need

Cream Cheese

Spread

Place on a serving platter.

Sprinkle remaining fish crackers on platter.

Ingredients you will need

Crackers

Fish

Equipment

Ingredients

Servings:

76grams

spreadable chive and onion cream cheese 6

whole chives 241grams

package corn bread/muffin mix 45milliliters

miniature fish-shaped crackers 45milliliters

miniature fish-shaped crackers 1

jalapeno pepper, seeded and chopped 6

pretzel sticks 57grams

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Corn Muffins can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.