Candy Bar Squares

Name: Candy Bar Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters butter, softened; 357 grams bars chocolate-coated peanut and nougat candy, eg: Baby; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters white sugar

Candy Bar Squares is a vegetarian recipe with 24 servings. This hor d'oeuvre has 269 calories, 3g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.

Ingredients you will need

Butter

Egg

Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture.

Ingredients you will need

Baking Soda