Candied Walnut Butter Salad

Name: Candied Walnut Butter Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads butter lettuce, washed and dried; 1 teaspoons ground cinnamon; 454 grams mandarin orange segments; 3 Tbsps orange-tangerine juice; 1 red onion, very thinly sliced; 237 milliliters purchased Asian-style salad dressing (such as miso dressing or ginger dressing); 6 Tbsps more tablespoons sugar; 473 milliliters walnut halves

Candied Walnut Butter Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 338 calories, 6g of protein, and 26g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, purchased salad dressing, more tablespoons sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Line a large cookie sheet with foil and spray with nonstick spray. In a 10-inch skillet over medium heat, add 6 tablespoons sugar and orange-tangerine juice. Bring to a simmer, and then add walnuts. Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly, about 2 minutes.

Ingredients you will need

Tangerine Juice