Candied Lemon Rind

Name: Candied Lemon Rind
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large lemon; 59 milliliters sugar, divided; 1 Tbsp water

Candied Lemon Rind is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 225 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Carefully remove rind from lemon using a vegetable peeler.

Ingredients you will need

Vegetable

Lemon

Beef

Equipment you will use

Peeler

Cut rind into 1/8-inch-thick strips; set aside.

Ingredients you will need

Beef

Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at High 1 minute; stir in rind strips. Microwave at High 2 minutes, stirring every 30 seconds.

Ingredients you will need

Sugar