RecipesMagazine
×

Candied Corn

5
4
3
2
1
Candied Corn

Candied Corn

Candied Corn takes approximately 20 minutes from beginning to end. This side dish has 140 calories, 4g of protein, and 4g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 5. This recipe from Foodnetwork requires honey, butter, shallots, and ears corn. Users who liked this recipe also liked Candied Corn Medley, Corn Muffins with Candied Bacon, and Candied Bacon Corn Salsa.

Instructions

1
Watch how to make this recipe.
2
Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
ShallotShallot
ButterButter
CornCorn
Equipment you will use
Frying PanFrying Pan
3
Add the corn and cook until tender
Ingredients you will need
CornCorn
4
In a bowl add brown sugar, honey and cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Brown SugarBrown Sugar
HoneyHoney
Equipment you will use
BowlBowl
5
Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
Ingredients you will need
CornCorn
DifficultyNormal
Ready In20 m.
Servings5
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Northern Italian Beef Stew
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Fresh Cranberry Relish
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok