Can't Miss Coconut Custard Pie

Can't Miss Coconut Custard Pie
Can't Miss Coconut Custard Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 178 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, pastry, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.
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Aluminum FoilAluminum Foil
2
Bake at 450° for 8 minutes.
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OvenOven
3
Remove foil; bake 5 minutes longer.
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OvenOven
Aluminum FoilAluminum Foil
4
Sprinkle coconut over crust; set aside.
Ingredients you will need
CoconutCoconut
CrustCrust
5
In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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BowlBowl
6
Pour over coconut; sprinkle with nutmeg.
Ingredients you will need
CoconutCoconut
NutmegNutmeg
7
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score2
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