Can't Miss Coconut Custard Pie
Can't Miss Coconut Custard Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 178 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, pastry, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.
Bake at 450° for 8 minutes.
Remove foil; bake 5 minutes longer.
Sprinkle coconut over crust; set aside.
In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt.
Pour over coconut; sprinkle with nutmeg.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.