Campfire Foil Packs

Name: Campfire Foil Packs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams skinless, boneless chicken breast meat - cubed; 227 grams package sliced fresh mushrooms; 4 cloves garlic, sliced; 1 lemon, juiced; 59 milliliters olive oil; 2 onions, diced; 4 smalls potatoes, cubed; 1 red bell pepper, seeded and sliced into strips; 1 yellow bell pepper, seeded and sliced into strips

Campfire Foil Packs is a gluten free, dairy free, and whole 30 recipe with 4 servings. One serving contains 430 calories, 33g of protein, and 17g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have onions, mushrooms, garlic, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes.

Ingredients you will need

Yellow Pepper

Red Pepper

Mushrooms

Potato

Whole Chicken

Garlic

Onion

Equipment you will use

Bowl

Pour in the olive oil and lemon juice, then mix well.

Ingredients you will need

Lemon Juice

Olive Oil

Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.

Ingredients you will need

Roll