Campbell's Kitchen Penne with Sausage and Peppers

Name: Campbell's Kitchen Penne with Sausage and Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 631 milliliters penne pasta, cooked and drained; 1 medium green pepper, cut into 2-inch-long strips; 1 medium onion, sliced; 1 teaspoon dried oregano leaves, crushed; 4 servings grated Parmesan cheese; 595 grams Campbells® Golden Pork Gravy; 454 grams sweet Italian pork sausage, cut into 1-inch pieces

Campbell's Kitchen Penne with Sausage and Peppers might be just the main course you are searching for. This recipe makes 4 servings with 962 calories, 57g of protein, and 70g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of penne pasta, oregano leaves, pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.

Ingredients you will need

Vegetable