Campbell's Kitchen Chocolate Velvet Torte

Name: Campbell's Kitchen Chocolate Velvet Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg yolk; 238 milliliters heavy cream; 1 sheet Pepperidge Farm® Puff Pastry; 1 pints raspberries or strawberries; 454 grams semi-sweet chocolate, cut up

The recipe Campbell's Kitchen Chocolate Velvet Torte can be made in around 45 minutes. One serving contains 624 calories, 7g of protein, and 45g of fat. This recipe serves 8. This recipe from Allrecipes requires egg yolk, heavy cream, semi-sweet chocolate, and raspberries. Not If you like this recipe, take a look at these similar recipes: Turkey Burgers by Campbell's Kitchen, Campbell's Kitchen Warm Spinach Dip, and Campbell's Kitchen Easy Chicken Paprikash.

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.

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Oven

Unfold pastry on lightly floured surface.

Roll into 12-inch square.

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Roll

Cut off corners to make a circle. Press pastry into 9-inch springform pan. Prick pastry thoroughly with fork.

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Springform Pan

Bake for 20 minutes or until golden. Cool in pan on wire rack.

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Wire Rack

Oven

Frying Pan

Place chocolate and cream in saucepan.

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Chocolate

Cream

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Sauce Pan

Heat and stir until chocolate softens. Stir until smooth.

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Chocolate

Remove from heat.

Add some chocolate mixture into egg yolk and stir well. Return egg mixture to remaining chocolate mixture and stir well. Cook and stir 1 minute.

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Chocolate

Egg Yolk

Egg

Pour mixture into pastry crust. Cover and refrigerate until firm, about 2 hours.

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Pastry Dough

Garnish with raspberries.

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Raspberries

Equipment

Ingredients

Servings:

egg yolk 238milliliters

heavy cream 1sheet

Pepperidge Farm® Puff Pastry 1pints

raspberries or strawberries 454grams

semi-sweet chocolate, cut up

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.