Campanelle with Tomatoes and Feta
Campanelle with Tomatoes and Feta might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 377 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have grape tomatoes, cherry tomatoes, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat 3 tablespoons olive oil in heavy large skillet over high heat.
Add green onions, garlic, and all tomatoes; sauté until tomatoes begin to soften and collapse, about 7 minutes.
Sprinkle with salt and pepper.
Drain pasta. Return to pot.
Add tomato mixture, arugula, and remaining 3 tablespoons olive oil; toss until arugula begins to wilt. Season to taste with salt and pepper.
Transfer pasta to plates.
Sprinkle with feta cheese and serve.