Calves Liver Flavored with Orange: Fegato di Vitello all Arancia

Name: Calves Liver Flavored with Orange: Fegato di Vitello all Arancia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf, crushed, plus 4 bay leaves, broken into pieces; 1 pinch Pinch hot chile flakes; 1 clove garlic, finely chopped; 454 grams calves liver, cut into even pieces; 1 1 orange, zest finely chopped, plus juice from whole orange; 1 sprig rosemary, finely chopped; 4 servings Salt and pepper; 1 Enough caul fat to wrap each of liver

Calves Liver Flavored with Orange: Fegato di Vitello all Arancian is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 4g of fat, and a total of 157 calories. 1 person found this recipe to be flavorful and satisfying. If you have calves liver, salt and pepper, orange zest, and a few other ingredients on hand, you can make it. To use up the wrap you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

In a small bowl, combine the orange zest, garlic, rosemary leaves, 1 bay leaf, the chile flakes and 1 tablespoon salt. Rub each piece of liver all over with the mixture, then wrap each piece in caul fat, tucking a bay leaf into each ?package?. Thread 2 or 3 pieces of liver onto each of 5 or 6 skewers and cook on the grill or broiler, turning often and basting with orange juice. Season with salt and pepper when done.

Ingredients you will need

Rosemary