Callie’s Biscuits and White Lily Giveaway

Name: Callie’s Biscuits and White Lily Giveaway
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters whole buttermilk, low fat okay; 59 milliliters room temperature cream cheese; 1 Tbsp melted butter, unsalted; 4 Tbsps cold butter, unsalted

Callie’s Biscuits and White Lily Giveaway might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 10. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 81 calories. If you have buttermilk, butter, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Adjust rack to the center of the oven and preheat to 500 degrees F.Measure the flour into a large mixing bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Oven

Add the cubed butter and cream cheese to the flour using your fingers to “cut” it in. It should resemble cottage cheese – chunky and with some loose flour.Make a well in the center.

Ingredients you will need

Cottage Cheese

Cream Cheese

Butter

All Purpose Flour

Pour in the buttermilk and, using your hands or a small rubber spatula, mix the flour into the buttermilk. The dough will be wet and messy.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Equipment you will use

Spatula

Sprinkle flour on the top of the dough. Run a rubber spatula around the inside of the bowl creating a space between the dough and the bowl.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Spatula

Bowl

Sprinkle a bit more flour in the crease. Flour a work surface or flexible baking mat very well. With force, dump the dough from the bowl onto the surface. Flour the top of the dough and the rolling pin.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Rolling Pin

Bowl

Roll out the dough to ½ inch thick in an oval shape. No kneading is necessary – the less you mess with the dough the better.Flour a 2 inch round metal biscuit cutter. Start from the edge of the rolled out dough and punch out as many rounds as you can. You should get from 10 to 12 depending on the true size of your biscuit cutter.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Punch

Roll

Put the biscuits in a cast-iron skillet or on a heavy duty baking sheet and brush tops with butter.Put biscuits in the oven and immediately reduce heat to 450 degrees F.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Baking Sheet