Calf’s Liver with Balsamic Vinegar

Name: Calf’s Liver with Balsamic Vinegar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings balsamic vinegar; 1 leave bay; 6 servings flour; 6 servings olive oil; 6 servings onions; 6 servings pepper; 6 servings salt; 6 servings sugar; 6 servings vegetable oil; 6 servings white wine

This recipe serves 6. One portion of this dish contains roughly 2g of protein, 28g of fat, and a total of 476 calories. Head to the store and pick up vegetable oil, olive oil, wine, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Trim the liver of its outer covering, blood vessels, and any blemishes. Pat dry, cut in julienne strips (2 x x ), and set aside.

Ingredients you will need

Liver

Slice the onions thin, working with the grain. In a nonreactive skillet, melt the sugar until it caramelizes, add the onions and bay leaves, and mix well.

Ingredients you will need

Bay Leaves

Onion

Grains

Sugar

Equipment you will use

Frying Pan

Add 3 tablespoons of olive oil, the salt and pepper, and saut over moderately high heat until the onions are golden brown but not limp. Stir in the flour, blending well, add the vinegar and wine, and simmer about 2 minutes, until the sauce thickens.

Ingredients you will need

Salt And Pepper

Olive Oil

Vinegar

Onion

All Purpose Flour

Sauce

Wine

Meanwhile, in a skillet large enough to hold the strips of liver in a single layer (use two pans if necessary), heat the vegetable oil, add the liver, and saut, stirring occasionally, about 2 minutes.

Ingredients you will need

Vegetable Oil

Liver

Equipment you will use

Frying Pan

With a slotted spoon, drain the liver and transfer it to the sauce, tossing gently until well coated, about 1 minute. The sauce should be quite adhesive, not runny.

Ingredients you will need

Liver

Sauce

Equipment you will use

Slotted Spoon