Caldo Verde (Portuguese Green Soup)

Name: Caldo Verde (Portuguese Green Soup)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cabbage, shredded; 2 Tbsps olive oil; 118 milliliters chopped onion; 170 grams 1/2 cups sliced pepperoni; 1 liters potatoes, peeled and diced; 14 grams packet sazon goya seasoning (or use 1 tablespoon seasoned salt); 473 milliliters spinach, chopped; 2 liters water

You can never have too many soup recipes, so give Caldo Verde (Portuguese Green Soup) a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 237 calories, 9g of protein, and 13g of fat each. It is perfect for Autumn. If you have spinach, sazon goya seasoning, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.