Caldo Verde

Name: Caldo Verde
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters chicken broth; 1 Tbsp extra virgin olive oil, plus more for drizzling over the soup; 4 cloves garlic, minced; 2 bunches kale, hard stems removed and leaves cut crosswise into 1/2-inch slices; 2 servings Kosher salt and ground black pepper, to taste; 1 large onion, diced; 680 grams potatoes, peeled, quartered and sliced into 1/4-inch pieces; 142 grams Spanish chorizo, sliced into 1/8-inch thick coins; 142 grams linguica, sliced into 1/8-inch thick coins

You can never have too many main course recipes, so give Caldo Verde a try. This recipe makes 2 servings with 1012 calories, 51g of protein, and 64g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of extra virgin olive oil, chorizo, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.