Caldo Batido or Caldo de Enfermo

Name: Caldo Batido or Caldo de Enfermo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps fresh parsley, chopped; 454 grams ground beef; 0 teaspoons ground cumin; 1 potato, diced; 4 servings Salt and pepper; 1 liters water

Caldo Batido or Caldo de Enfermo is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe makes 4 servings with 320 calories, 21g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of parsley, ground beef, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the beef and water in the blender and blend for about 2 minutes.

Ingredients you will need

Water

Beef

Equipment you will use

Blender

Place the beef mixture in a medium pot and bring to a boil. Reduce the heat to medium-low and add the potatoes, hogao, cumin, salt and pepper. Cook about 25 to 30 minutes.

Ingredients you will need

Salt And Pepper