Calcutta Chicken Curry

Name: Calcutta Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 banana, peeled and diced; 2 Tbsps canola oil; 1 small carrot, peeled, trimmed, and quartered crosswise; 1 rib celery, quartered crosswise; 355 milliliters chicken stock; 946 milliliters steamed white rice, hot; 2 slices seeded cucumber, halved; 59 milliliters currants; 4 Tbsps hot Madras curry powder; 79 milliliters dry white wine; 4 sprigs fresh cilantro; 1 Tbsp fresh thyme leaves; 4 hard-cooked eggs, peeled and halved; 118 milliliters Trader Vics Calcutta chutney or other fruit-based chutney; 59 milliliters roasted unsalted shelled sunflower seeds; 4 servings Salt and freshly ground white pepper; 1 kilograms boneless, skinless chicken breasts, sliced into 1⁄2-thick pieces; 59 milliliters sweetened shredded coconut; 1 small tomato, cored and diced; 158 milliliters unsweetened canned coconut milk; 1 small yellow onion, peeled and quartered lengthwise; 59 milliliters Chowchow

The recipe Calcutta Chicken Curry could satisfy your Indian craving in around 45 minutes. For $5.2 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 1011 calories, 78g of protein, and 40g of fat per serving. Head to the store and pick up currants, cilantro, tomato, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.