Cake Ball Ornaments
You can never have too many dessert recipes, so give Cake Ball Ornaments a try. This vegetarian recipe serves 45. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 109 calories. Head to the store and pick up coating wafers, cereal, german chocolate cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.
Instructions
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, buttermilk, oil, eggs, cocoa and food color with electric mixer on medium speed 2 minutes.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl.
Add frosting; mix well. Shape into 1 1/4-inch balls.
Place on cookie sheet. Freeze 15 minutes.
Transfer to refrigerator.
Dip half of balls in melted green candy and other half in melted red candy; tap off excess. Return to cookie sheet; let stand until set.
Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Pipe designs on cake balls; let stand until set. Gently press 1 cereal piece on top of each cake ball, attaching with white candy. Pipe dot of candy on cereal piece; attach another cereal piece upright in center for ornament hook.