Cajun Salmon Fillets

Name: Cajun Salmon Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 1 pinch cayenne; 1 teaspoons chili powder; 1 garlic clove, minced; 1 teaspoons dried mustard; 1 Tbsp olive oil; 1 teaspoons oregano; 1 teaspoon paprika; 1 teaspoons pepper; 800 grams boneless salmon fillets, whole, frozen, skin on

The recipe Cajun Salmon Fillets is ready in roughly 30 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Creole food. This recipe makes 6 servings with 214 calories, 27g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of oregano, salmon fillets, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1pinch

cayenne 1teaspoons

chili powder 1

garlic clove, minced 1teaspoons

boneless salmon fillets, whole, frozen, skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.