Cajun Pork Chops

Name: Cajun Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 package beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy); 6 servings cajun seasoning; 237 milliliters chopped celery; 710 milliliters hot cooked rice; 2 cloves garlic, mashed; 237 milliliters chopped green pepper; 237 milliliters chopped onion; 6 lean pork chops

Cajun Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 336 calories, 32g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A couple people really liked this Creole dish. A mixture of beef gravy, cajun seasoning, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Ingredients

Servings:

1package

beef gravy, prepared per directions (or 1 - 1 1/2 cups home made or bottled brown gravy)6servings

cajun seasoning 237milliliters

chopped celery 710milliliters

hot cooked rice 2cloves

garlic, mashed 237milliliters

chopped green pepper 237milliliters

chopped onion 6

lean pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.