The recipe Cajun Kebabs With Chicken And Andouille is ready in approximately 35 minutes and is definitely a great gluten free and dairy free option for lovers of Creole food. This recipe serves 4. One portion of this dish contains around 52g of protein, 35g of fat, and a total of 716 calories. A mixture of black-eyed peas, oregano, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.