Cajolo Ripiendo -- Stuffed Cabbage

Name: Cajolo Ripiendo -- Stuffed Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 118 milliliters fresh bread crumbs plus 1/4 cup; 1 mediums carrot, finely shredded; 118 milliliters dry white wine; 3 eggs; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 large head green cabbage; 680 grams ground turkey; 1 Spanish onion, cut into 1/4-inch dice; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 1 mediums red onion, finely chopped; 10 sage leaves, finely chopped; 1 teaspoon salt; 4 servings Salt, to taste; 57 grams tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil

Cajolo Ripiendo -- Stuffed Cabbage is a dairy free recipe with 4 servings. One portion of this dish contains around 50g of protein, 29g of fat, and a total of 598 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up onion, eggs, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 375 degrees.

Equipment you will use

Oven

Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water. Cook until soft enough to fold, about 4 to 5 minutes.

Ingredients you will need

Cabbage

Water

Drain and rinse with cool water and lay out on clean kitchen towel to continue cooling.

Ingredients you will need

Water

Equipment you will use

Kitchen Towels

Meanwhile, in a large mixing bowl, place ground turkey, 1/2 cup bread crumbs, 1/4 cup parsley, red onion, sage, salt, pepper and eggs and mix well with hands.

Ingredients you will need

Ground Turkey

Breadcrumbs

Red Onion

Parsley

Pepper

Egg

Sage

Salt

Equipment you will use

Mixing Bowl

Lay out cabbage leaves on cutting board on counter and place a medium handful of turkey mixture in lower center of each leaf. Fold lateral sides inward and roll from base to form a closed pocket out of each stuffed leaf. In an oven-proof casserole, large enough to just hold all cabbage rolls, place half the tomato sauce and all the white wine.

Ingredients you will need

Tomato Sauce