RecipesMagazine
×

Café Con Leche Custard Cups

5
4
3
2
1
Café Con Leche Custard Cups

Café Con Leche Custard Cups

One serving contains 469 calories, 11g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up whipped topping, egg yolks, condensed milk, and a few other things to make it today.

Instructions

1
Combine flour and salt in a 2-qt. heavy nonaluminum saucepan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Whisk in reduced-fat milk and next 3 ingredients, whisking until smooth. Cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened.
Ingredients you will need
2 Percent Milk2 Percent Milk
Equipment you will use
WhiskWhisk
3
Remove from heat; stir in vanilla.
Ingredients you will need
VanillaVanilla
4
Fill a large bowl with ice; place pan in ice, and whisk custard occasionally until completely cool (about 30 minutes).
Ingredients you will need
CustardCustard
IceIce
Equipment you will use
WhiskWhisk
BowlBowl
Frying PanFrying Pan
5
Spoon 1/2 cup custard into each of 8 (5-oz.) cups or glasses. Top each with 1 to 2 Tbsp. whipped topping, filling completely. Scrape top with a knife to level whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
CustardCustard
Equipment you will use
KnifeKnife
6
Garnish, if desired.
7
Note: To make ahead, pour cooled custard into a gallon-size zip-top plastic bag, gently pressing out excess air (to prevent a film from forming). Seal bag, and chill up to 24 hours. To serve, snip off 1 corner of bag, and pipe custard into serving cups.
Ingredients you will need
CustardCustard
Equipment you will use
Ziploc BagsZiploc Bags
8
Note: For testing purposes only, we used Nabisco 100 Calorie Packs Lorna Doone Shortbread Cookie Crisps.
Ingredients you will need
Shortbread CookiesShortbread Cookies
ChipsChips
DifficultyMedium
Ready In22 m.
Servings8
Health Score4
Dish TypesSide Dish
Related recipes
Green Tomato Gazpacho
Oklahoma-style Onion Burgers
Spicy Coconut Shrimp Soup
Pear and Concord Grape Pie
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok