Watercress And Barley Salad

Name: Watercress And Barley Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, cut into small diced pieces; 4 servings Coarse salt; 1 medium cucumber, peeled, halved lengthwise, seeded, and cut into medium-size diced pieces; 2 teaspoons Dijon mustard; 59 milliliters minced fresh dill; 4 servings Ground pepper; 1 teaspoon honey; 79 milliliters fresh lemon juice; 79 milliliters extra-virgin olive oil; 237 milliliters pearled barley, rinsed and drained; 1 smalls red onion, minced; 79 milliliters toasted sunflower seeds; 1 large bunch watercress, stems trimmed, torn into bite-size pieces

Watercress And Barley Salad might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 4. One serving contains 441 calories, 9g of protein, and 25g of fat. If you have lemon juice, sunflower seeds, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 41 minutes.