RecipesMagazine

Cabernet Cranberries

Cabernet Cranberries
If $1.99 per serving falls in your budget, Cabernet Cranberries might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. One serving contains 446 calories, 1g of protein, and 0g of fat. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cabernet sauvignon, tangerine rind, sugar, and a few other things to make it today. It is perfect for Christmas.

Instructions

1
Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
Ingredients you will need
SugarSugar
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Add remaining ingredients, and return to a boil, stirring constantly.
3
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
Ingredients you will need
CranberriesCranberries
PopPop
4
Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
5
Note: Sauce may be stored in refrigerator up to 2 months.
Ingredients you will need
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
OccasionsChristmas
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Related recipes
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Magazine
Mini Greek Burgers
Waldorf Salad with Whipping Cream
Gingerbread Teddy Bears
Creamy Clam Linguine
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies