Cabbage Soup With Cheese

Name: Cabbage Soup With Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 1 heads cabbage, coarsely chopped; 0 teaspoons cayenne pepper; 1 liters chicken broth; 1 teaspoons dried dill; 2 teaspoons dried fine herbs; 1 bunch green onion, chopped; 177 milliliters heavy cream; 1 onion, chopped; 2 potatoes, peeled and diced; 4 servings salt & freshly ground black pepper; 118 milliliters shredded sharp cheddar cheese; 237 milliliters shredded swiss cheese

Cabbage Soup With Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 52g of fat, and a total of 673 calories. If you have heavy cream, onion, green onion, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.