Cabbage Soup

Name: Cabbage Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 800 grams cabbage, finely sliced; 2 carrots, sliced; 2 liters vegetable stock or chicken stock or water; 1 chili pepper; 118 milliliters fresh dill, chopped; 1 teaspoon fresh thyme, chopped; 2 Tbsps olive oil; 1 large onion, diced; 1 teaspoon paprika; 1 parsley root, diced; 1 red pepper, diced; 8 servings salt and freshly ground pepper; 237 milliliters celerey root, diced; 3 tomatoes, puree

Cabbage Soup is a gluten free, dairy free, and whole 30 soup. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 187 calories, 9g of protein, and 7g of fat each. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up bell pepper, dill, chicken stock, and a few other things to make it today. It is perfect for Autumn.