Cabbage, Potato, and Tomato Soup

Name: Cabbage, Potato, and Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 heads cabbage, finely chopped; 794 grams whole tomatoes with basil, undrained and chopped; 3 stalks celery, chopped; 2 cubes chicken bouillon; 3 cloves garlic, minced; 1 teaspoon hot sauce; 1 teaspoon Italian seasoning; 118 milliliters ketchup; 1 onion, chopped; 3 potatoes, diced; 946 milliliters water

Cabbage, Potato, and Tomato Soup requires around 50 minutes from start to finish. This gluten free recipe serves 10. This soup has 136 calories, 4g of protein, and 5g of fat per serving. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. A mixture of butter, chicken bouillon, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cabbage Tomato Soup, Cabbage and Tomato Chicken Soup, and Healing Cabbage, Potato, Carrot, & Tomato Curry Stew.

Instructions

Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes.

Ingredients you will need

Potato

Butter

Celery

Garlic

Onion

Equipment you will use

Pot

Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.

Ingredients you will need

Chicken Bouillon

Vegetable

Potato

Water

Stir the cabbage into the boiling liquid. Reduce heat to medium.

Ingredients you will need

Cabbage

Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.

Ingredients you will need

Italian Seasoning